| 英文名稱 | 8-Gingerol |
|---|---|
| 中文名稱 | 8-姜酚/8-姜辣素/8-姜辣醇 |
| CAS號 | 23513-08-8 |
| 分子式 | C19H30O4 |
| 分子量 | 322.44 |
| 外觀 | |
| 沸點 | 476.4±35.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
| 英文名稱 | 8-Gingerol |
|---|---|
| 中文名稱 | 8-姜酚/8-姜辣素/8-姜辣醇 |
| CAS號 | 23513-08-8 |
| 分子式 | C19H30O4 |
| 分子量 | 322.44 |
| 外觀 | |
| 沸點 | 476.4±35.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
WKQ-0000029
中文名稱：8-姜酚
中文別名：8-姜辣素；8-姜辣醇
英文名稱：8-Gingerol
英文別名：3-Dodecanone, 5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-, (S)-;3-Dodecanone, 5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-, (S)-(+)- (8CI);(5S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-dodecanone;(5S)-[8]-Gingerol;(S)-(+)-[8]-Gingerol;(S)-[8]-Gingerol;[8]-Gingerol;
分子式：C19H30O4
分子量：322.44
CAS號：23513-08-8
純度：HPLC≥98%
沸點：476.4±35.0 °C | Condition: Press: 760 Torr
密度：1.058±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：10.02±0.20 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
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| Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method | ||
| 來源：SCI：FOOD RESEARCH INTERNATIONAL | 作者：Guiren Xue | 備注：影響因子：6.475 |
| 引用描述 | ||
Methanol, acetonitrile and formic acid were of HPLC-grade and were purchased from TEDIA (Fairfield, USA) and Fisher Scientific (Fair Lawn, NJ). Deionized water was obtained with Wahaha Corporation (Hangzhou, China). 6-Gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, 10-shogaol, zingerone standard compounds were provided by Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China); the purity of each standard was no <98%. All standards were dissolved in 80% methanol based on the concentration of 1?mg/mL and stored at 4?°C. | ||
