| 英文名稱 | 1-Kestose |
|---|---|
| 中文名稱 | 蔗果三糖/1-蔗果三糖/(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-2-((((2R,3S,4S,5R)-3,4-二羥基-2,5-雙(羥甲基)四氫呋喃-2-基)氧基)甲基)-3,4-二羥基-5-(羥甲基)四氫呋喃-2-基)氧基)-6-(羥甲基)四氫-2H-吡喃-3,4 ,5-三醇 |
| CAS號 | 470-69-9 |
| 分子式 | C18H32O16 |
| 分子量 | 504.44 |
| 外觀 | |
| 熔點 | 198-200 °C |
| 沸點 | 902.9±65.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 12.76±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002112
中文名稱：蔗果三糖
中文別名：1-蔗果三糖；(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-2-((((2R,3S,4S,5R)-3,4-二羥基-2,5-雙(羥甲基)四氫呋喃-2-基)氧基)甲基)-3,4-二羥基-5-(羥甲基)四氫呋喃-2-基)氧基)-6-(羥甲基)四氫-2H-吡喃-3,4 ,5-三醇
英文名稱：1-Kestose
英文別名：Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl, α-D- (7CI,8CI);α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1) (6CI);O-β-D-Fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside;1-Fructosylsucrose;1-Kestose;1-Kestotriose;1F-Fructosylsucrose;GF 2;
分子式：C18H32O16
分子量：504.44
CAS號：470-69-9
純度：HPLC≥98%
熔點：198-200 °C
沸點：902.9±65.0 °C | Condition: Press: 760 Torr
密度：1.82±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：12.76±0.70 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
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| Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics | ||
| 來源：SCI：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 作者：Ka-Man Yip | 備注：影響因子：3.571 |
| 引用描述 | ||
Reference substances (purity ≥98%) including monotropein, deacetylasperulosidic acid, asperulosidic acid, asperuloside, and rubiadin were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China) while rubiadin-1-methyl ether (purity ≥90%) was supplied by Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Saccharide references with purity ≥98%, namely, Lrhamnose, D-xylose, D-arabinose, D-fructose, D-mannose, D-glucose, Dgalactose, and sucrose, were obtained from Sigma while inulin-type fructooligosaccharide (FOS) references with 3?5 degrees of polymerization (DP), including 1-kestose (DP3), nystose (DP4), and 1Ffructofuranosylnystose (DP5), were obtained from Sichuan Weikeqi Biological Technology Co., Ltd., for quantitative analysis of saccharides. | ||
